Our Fish
Explore Our Farm Fresh
Offerings
Catfish
Nigeria’s most beloved fish, known for its rich flavor and protein content. Available fresh or smoked.
Tilapia
A lean, sustainable species ideal for grilling and frying. We farm it using recirculating aquaculture systems.
Native Species
We proudly raise species like Mudfish, Clarias Gariepinus, and African Bonytongue, preserving biodiversity and cultural food traditions.
Farming Techniques
We use a combination of cutting-edge and climate-smart systems to raise our fish responsibly:
- Pond Culture: Earthen and concrete ponds across multiple states.
- Recirculating Aquaculture Systems (RAS): Reduces water usage while increasing productivity.
- Hatchery Facilities: Producing millions of healthy fingerlings per year.
- Biosecurity: Veterinarians and aqua-technicians monitor water quality and fish health daily.
- Integrated Farming: Fish raised alongside maize, cassava, and vegetables.
Why Georges Green Farms Matters
The Aquaculture Challenge in Nigeria:
- Nigeria consumes 3.6+ million metric tons of fish annually.
- Over 45% of fish are imported, costing the economy billions.
Wild stocks are declining from overfishing
Our Role:
- Provide affordable protein to more than 20 million Nigerians
- Reduce fish imports through domestic, large-scale farming
- Train 10,000+ smallholder fish farmers
- Promote eco-friendly farming and circular water reuse systems
- Employ youth and women in rural regions
- Partner with universities for aquaculture R&D
Wholesale & Export Services
- Bulk Orders: Catfish and tilapia sold in 5kg to 50kg lots.
- Processing Facilities: HACCP-certified for fresh, smoked, and filleted fish.
- Export Packaging: Ready for the ECOWAS region and the global market.
- Logistics Support: Cold chain and customs documentation provided.
Gallery
See Our Farm in
Action
From hatchery to harvest — explore behind-the-scenes views of our fish tanks, feeding cycles, clean water systems, and the people who make it all happen.
